Refrigerated / Freezer Storage
Caine Warehousing offers over 200,000 square feet, or over 6 million cubic feet of refrigerated/freezer space configured into multiple rooms from 5000 square feet to 25,000 square feet.
Flexibility
Wide Temperature Range
We accommodate zone storage areas from +45 degrees F down to -10 degrees F to meet the wide range of temperature needs of our customers
Capable of handling all types of refrigerated or frozen products
Drums, totes, cases, bags, and 640 blocks as well as high stacked/bulk storage of bulk butter and toted frozen vegetables and fruits
Both racked and free standing storage available
Safety
Our facilities use all inert, ammonia free refrigerants so there is no possibility of ammonia contamination of your products. We have redundant refrigeration system capabilities in each area for refrigeration reliability and have back up electrical generation on site. Our facilities are also fed by multiple electrical distribution feeder lines with automatic switching which gives us very high utility reliability
Experience
Our warehousemen are trained and experienced in the damage free handling of all types of refrigerated and frozen food products including high stacking of bulk toted vegetables and fruits. We understand the unique requirements of storage of various food products, especially dairy products such as bulk and finished goods butter and cheese of all types, which we specialize in, and how to handle their storage and handling while preserving freshness and quality for our customers.
Some of your teammates at caine warehousing
How we can help your business
Call or email and you will be in touch with a real person who is experienced and understands our industry and can offer practical, economical, and professional solutions to your warehousing, logistics, and distribution center needs.